Abstract:
Throughout academia, we are told to publish or perish. For most of us, however, there is a tradeoff between how many papers we can publish and how good they are. So if we publish a lot, the quality suffers. In the field of economic
Food & Paper: Do You Publish Too Much? (Jo Thori Lind)
This week's Food & Paper will be given by Jo Thori Lind, professor of economics at the University of Oslo, about a topic we should all care about: Publication quantity (and, by extension, quality).
