Praised for influencing the Norwegian diet_澳门葡京手机版app下载

Cecilie Bakken H?stmark, Institute of Basic Medical Sciences
2025-05-19T11:18:27.000Z
type:structured-article
www.uio.no

During recent years, the Section for Clinical Nutrition has published an impressive 300 articles and developed the foundation for Norway’s new dietary guidelines. Now they have reaped praise from the Research Council of Norway’s evaluation report.