BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
PRODID:-//UiO//VTK//NONSGML v1.0//NO
BEGIN:VTIMEZONE
TZID:Europe/Oslo
X-LIC-LOCATION:Europe/Oslo
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:19700329T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:19701025T030000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTAMP:20250612T113746Z
UID:9317cfc856bb073719588b4fd25859ec3a203b69
DTSTART;TZID=Europe/Oslo:20250611T180000
DTEND;TZID=Europe/Oslo:20250611T200000
LOCATION:Scene Domus Bibliotheca
DESCRIPTION:Join us for this year's Hal Wilhite Memorial Lecture held by P
 rofessor Alan Warde on how food habits and preferences change.\n\nhttps:/
 /www.uio.no/english/about/news-and-events/university-square/domus-bibliot
 heca/events/2025/changing-eating
SUMMARY:Changing eating: trends, transitions and transformations
URL:/english/about/news-and-events/university-square/dom
 us-bibliotheca/events/2025/changing-eating
END:VEVENT
END:VCALENDAR